Wood Feeding

TEMPERATURE CONTROLLED

Wood-Feeding

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire and circulating pure hardwood smoke flavor.

Heat Distribution

STAINLESS STEEL

Heat Distribution

The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up through the Open Flame Grease Trays and into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

*Heat Shield styles and positioning vary between the different grill models. 

Jim Bowie

1- Thermal Sensor

2- Pellet Hopper

3- Hopper Fan

4- Digital Controller

5- Low Pellet Sensor

6- Auger

7- Open Flame Grease Tray

8- Heat Shield

9- Combustion Fan

10- Igniter

11- Firebox

12- Drip System

13- Chimney

14- Dome Thermometer

Daniel Boone

1- Thermal Sensor

2- Pellet Hopper

3- Hopper Fan

4- Digital Controller

5- Low Pellet Sensor

6- Auger

7- Open Flame Grease Tray

8- Heat Shield

9- Combustion Fan

10- Igniter

11- Firebox

12- Drip System

13- Chimney

Davy Crockett

1-Thermal Sensor

2- Pellet Hopper

3- Low Pellet Sensor

4- Digital Controller

5- Auger

6- Open Flame Grease Tray

7- Heat Shield

8- Combustion Fan

9- Igniter

10- Firebox

11- EZ Fold & Carry Legs

12- Drip System

13- Chimney